Wild Ginger Asian Bistro Cincinnati Menu (Update 2025)

Shrimp and chicken dumplings with scallions in chicken broth.

Peas, carrots and egg in chicken broth.

Shrimp and mushrooms in a spicy lemongrass broth.

A traditional Japanese soup with tofu, seaweed and scallions.

Chicken, herbs and mushroom in a coconut milk based broth.

A Vietnamese soup with rice noodles and sliced beef or chicken in beef broth, served with a side of bean sprouts, basil, chili sauce and lime.

2 pieces.

2 pieces.

2 pieces. Fried bean curd.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces. Fish roe.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Lobster tempura, mango, avocado, spinach and shallots.

Fried scallops, cucumber, topped with crab-stix, salmon and honey-wasabi sauce.

Tuna, salmon, white tuna, avocado, masago, tempura flakes, seaweed seasoning, miso sauce.

Chopped spicy tuna, green onion top with seared spicy tuna and eel sauce.

Tuna, salmon, yellowtail, white tuna, snapper, avocado, cucumber, masago, asparagus, wrapped in tofu paper, topped with special chef sauce.

Soft shell crab, avocado, cucumber, crab-stix, topped with masago, tuna, crab-stix, spicy mayo, tempura flakes, scallions, eel sauce.

Eel, crab-stix, cream cheese, cucumber, topped with avocado.

Spicy lobster, shrimp tempura, cucumber in soy paper with miso and mango sauce.

Chopped spicy salmon, green onion top with seared spicy salmon, eel sauce.

Spicy tuna, avocado, asparagus, tuna on top.

Shrimp tempura, crab stix, avocado, cucumber, and asparagus, topped with tempura flakes and rock and roll sauce.

Crab-stix, cucumber, avocado, topped with baked white fish, masago, spicy mayo and scallions.

Shrimp tempura, spicy tuna top with salmon and black tobiko.

Shrimp tempura, cucumber, asparagus, topped with shrimp, avocado, tempura flakes and honey-wasabi sauce.

Spicy kani, avocado, asparagus and shrimp tempura top with red, green tobiko in sesame soy paper.

Salmon tempura inside with spicy crab and crunch on the top.

Shrimp tempura, eel, cucumber, topped with salmon.

Shrimp tempura, cucumber, topped with eel, avocado.

Shrimp tempura, asparagus, and avocado, topped with tuna, crab-stix, spicy mayo, tempura flakes, masago and scallions.

Crab-stix, cucumber, avocado, sesame seeds, topped with assorted fish and avocado.

Soft-shell crab, avocado, cucumber, masago.

Half tuna, half eel, avocado, asparagus, half topped with tuna, half topped with eel and special chef sauce.

Jalapeno, black tobiko and tuna on top with spicy tuna, avocado, asparagus and jalapeno inside.

Sliced tuna over rice and seaweed salad.

Grilled eel over rice with eel sauce.

5 pieces of sushi and a rainbow roll.

Nine pieces of sushi and a spicy tuna roll.

11 pieces of sushi and a tuna roll.

13 pieces of sashimi with sushi rice.

15 pieces of assorted fish and a spicy tuna roll.

18 pieces of assorted fish, avocado salad, served with sushi rice.

12 pieces of sushi, 12 pieces of sashimi, a spicy tuna roll and a California roll.

24 pieces of sushi, 24 pieces of sashimi, a spicy tuna roll, a dragon roll, a rainbow roll, and a California roll.

Onions, carrots, bell peppers and celery stir-fried in a lemongrass sauce.

Mixed vegetables stir-fried in a garlic chili sauce with mint and Thai basil.

Mushrooms, asparagus, onions stir-fried in soy sauce, chili brown sauce and Thai basil, served sizzling.

Steamed and served on a bed of spinach and steamed broccoli, topped with a peanut sauce.

Mixed vegetables in a brown chili sauce with garlic, wild ginger, kaffir lime leaves, Thai basil and pepper.

Asparagus and carrots stir-fried in a mild brown sauce.

String beans, carrots and bell peppers stir-fried in a red curry spiced sauce.

Carrots, onions, green onions, bell peppers and mushrooms stir-fried in a brown ginger sauce.

Lightly battered chicken stir-fried with mixed vegetables and orange peel in a mild and tangy chili sauce.

Onions, broccoli, bell peppers, jalapeno peppers and carrots stir-fried in a brown chili sauce.

Broccoli, carrots, asparagus, snow peas and string beans stir-friend in a mild brown sauce.

Broccoli, carrots, bell peppers, onions and Thai basil in a brown chili sauce.

Mixed vegetables stir-fried in a teriyaki sauce.

Stir-fried broccoli, snow peas, cabbage, carrots and asparagus in a yellow curry spiced coconut milk sauce.

Broccoli, carrots, bell peppers and mushrooms in an orange, ginger-soy sauce.

Pineapple, onions, bell peppers, celery, carrots and cashew nuts stir-fried in a brown sauce.

Cashew nuts, ginger, basil, chili, lemongrass stir fried in a light hoisin sauce.

Broccoli and carrots in an Asian beef, sauce with ginger and garlic.

Mixed vegetables and mango stir-fried in a sweet chili sauce.

In a garlic and black pepper brown sauce, served on a bed of lettuce and steamed broccoli.

Tomatoes, bell peppers, onions, pineapple and cucumber stir-fried in a sweet and sour sauce.

Broccoli, cabbage, green beans, carrots, eggplant and bamboo stir-fried in a red curry spiced wild ginger sauce.

Pan-fried salmon with steamed vegetables and Thai basil, served in a red curry sauce.

Pan-fried fillet of salmon, topped with a Teriyaki sauce, served on a bed of stir fried vegetables.

Crispy fillet of walleye topped with spicy and sweet ginger-soy sauce and sautéed spinach.

Crispy fillet of walleye topped with onions, carrots, bell peppers, pineapple, tomato, cucumber and a Thai sweet and sour sauce.

Crispy Walleye with spicy green beans.

Lightly battered lobster and mixed vegetables stir-fried in a scallion ginger sauce.

Lightly battered lobster and mixed vegetables stir-fried in a black bean sauce.

Shiitake mushrooms, battered shrimp and scallops stir-fried in a ginger sauce and served on steamed vegetables.

Shrimp, scallops, fish, mussels, calamari and mixed vegetables stir-fried in a lemongrass ginger sauce.

Rama seafood dinner.

Scallops, asparagus, onions, mushrooms and carrots stir-fried in a brown chili sauce.

Sliced stripe bass with truffle oil, yuzu and sea salt.

Cajun seasoning salmon, sliced with sesame dressing.

Fresh white toro, pan-seared and garnished with a spicy topping, smothered in Japanese yutju sauce.

Japanese marinated seaweed salad.

Chopped tuna served with mixed greens, cucumber, avocado and spicy mayo.

Thinly sliced tuna seared on the outside, served with ponzu sauce.

Thinly sliced tuna seared on the outside, served with ponzu sauce.

Thinly sliced steak seared on the outside, served with ponzu sauce.

Crispy seared big eye tuna with yuzu sauce.

Fresh yellowtail top with jalapeno, served with chef special ponzu.

6 pieces of assorted fish laid over rice moistened with vinegar.

8 pieces of assorted fish cut in thin slices.

crab, cucumber, spciy mayo

Lettuce, cucumber, onion, spinach, tomato and carrots with peanut or ginger dressing.

Lemongrass chicken or beef, served on thin rice noodles, lettuce, carrots, cucumbers and bean sprouts, topped with ground peanuts and mint leaves, and a side of sweet chili dressing.

Pan-seared beef, cucumber, green onions, bell peppers, ginger and lemongrass tossed in a spicy and tangy dressing.

Shrimp, cucumber, green onions, bell peppers, ginger and lemongrass tossed in a spicy and tangy dressing.

Shrimp, scallops, crab-stix, mussels and calamari mixed with thin rice noodles in a spicy chili-lime vinaigrette, served on a bed of lettuce.

Sliced tuna over rice and seaweed salad.

Grilled eel over rice with eel sauce.

5 pieces of sushi and a rainbow roll.

9 pieces of sushi and a spicy tuna roll.

11 pieces of sushi and a Tuna roll.

13 pieces of sashimi with sushi rice.

15 pieces of assorted fish and a spicy tuna roll.

18 pieces of assorted fish, avocado salad, served with sushi rice.

8 pieces sushi, 9 pieces sashimi and a rich famous roll.

12 pieces of sushi, twelve pieces of sashimi, a spicy tuna roll and a California roll.

24 pieces of sushi, 24 pieces of sashimi, a spicy tuna roll, a dragon roll, a rainbow roll and a California roll.

Salmon, avocado, top with white tuna, mayo and crunch.

Cucumber, avocado, top with smoked salmon, shrimp and sriracha chili sauce.

Shrimp tempura, top with avocado, spicy tuna, roe, eel and wasabi mayo.

Spicy crab and avocado, top with salmon and jalapeno.

Shrimp tempura, avocado, cream cheese, topped with spicy crab, eel sauce and red tobiko.

Shrimp tempura, avocado, seared filet mignon on top and honey wasabi sauce.

Lobster tempura, mango, avocado, spinach and shallots.

Fried scallops, cucumber, topped with crab-stix, salmon and honey-wasabi sauce.

Tuna, salmon, white tuna, avocado, masago, tempura flakes, seaweed seasoning, miso sauce.

Chopped spicy tuna, green onion top with seared spicy tuna, eel sauce.

Tuna, salmon, yellowtail, white tuna, snapper, avocado, cucumber, masago, asparagus, wrapped in tofu paper, topped with special chef sauce.

Soft-shell crab, avocado, cucumber, crab-stix, topped with masago, tuna, crab-stix, spicy mayo, tempura flakes, scallions, eel sauce.

Cucumber, asparagus and oshinko, topped with seaweed salad. Vegan.

Spicy salmon, avocado, top with eel, crab, mayo and green tobiko.

Chopped spicy salmon, green onion top with seared spicy salmon, eel sauce.

Spicy tuna, avocado, asparagus, tuna on top.

Shrimp tempura, crab-stix, avocado, cucumber and asparagus, topped with tempura flakes and rock and roll sauce.

Crab-stix, cucumber, avocado, topped with baked white fish, masago, spicy mayo and scallions.

Shrimp tempura, spicy tuna top with salmon and black tobiko.

Shrimp tempura, cucumber, asparagus, topped with shrimp, avocado, tempura flakes and honey-wasabi sauce.

Spicy kani, avocado, asparagus and shrimp tempura top with red, green tobiko in sesame soy paper.

Salmon tempura inside with spicy crab and crunchy on the top.

Tuna, salmon, yellowtail, avo, with cucumber wrap.

Shrimp tempura, eel, cucumber, topped with salmon.

Shrimp tempura, eel, cucumber, topped with avocado.

Shrimp tempura, asparagus and avocado, topped with tuna, crab-stix, spicy mayo, tempura flakes, masago and scallions.

Crab-stix, cucumber, avocado, sesame seeds, top with assorted fish and avocado.

Spicy lobster, shrimp tempura, cucumber in soy paper with miso and mango sauce.

Soft-shell crab, avocado, cucumber, masago.

Half tuna, half eel, avocado, asparagus, half topped with tuna, half topped with eel and special chef sauce.

Jalapeno, black tobiko and tuna on top with spicy tuna, avocado, asparagus and jalapeno inside.

Rice noodles, egg, bean sprouts, green onions and peanuts.

Crispy egg noodles, egg, tofu, bean sprouts, green onions and peanuts.

Wide rice noodles stir-fried in a chili sauce with broccoli, onions, carrots, bell peppers and Thai basil leaves.

Rice stir-fried in soy sauce with egg, onion, tomato, peas and carrots.

Rice stir-fried with egg, onions, bell peppers, cashew nuts, pineapple and yellow curry seasoning.

Rice stir-fried in a red chili sauce with onions, bell peppers, broccoli, egg and Thai basil.

Thin rice noodles stir-fried in a red chili sauce with egg, broccoli, carrots, onions and bean sprouts.

Egg noodles stir-fried in a brown sauce with bean sprouts and scallions.

A Vietnamese soup with rice noodles in beef broth, served with a side of bean sprouts, basil, chili sauce and lime.

Wide rice noodles stir-fried with egg, broccoli, carrots in soy sauce.

Wide rice noodles stir-fried in a brown gravy sauce with broccoli and carrots.

Traditional Japanese thick wheat flour noodle soup top with fish cake, gyoza, spinach and tempura shrimp on the side.

Broccoli, bell peppers, carrots, bamboo, Thai basil and coconut milk in a green curry sauce.

Mango, carrots, snow peas and bell peppers in a yellow curry sauce.

Eggplant, carrots, bell peppers, bamboo and Thai basil in a red curry sauce.

Onions, carrots, potatoes, bell peppers and coconut milk in a yellow curry sauce spiced with garlic, ginger and lemongrass topped with ground peanuts.

Shrimp with steamed vegetables and Thai basil, served in a red curry sauce.

Soft-shell crab stir-fried in a garlic and black pepper brown sauce, served on a bed of lettuce and steamed broccoli.

Soft-shell crab and mixed vegetables stir-fried in a mild yellow curry sauce.

Shrimp, onions, broccoli, bell peppers, jalapeño peppers and carrots stir-fried in brown chili sauce.